Our hog roast: A popular catering choice

HOG ROAST

Feeds up to 120 guests- £1,350
A whole young pig roasted over an open flame in one of special hog ovens, ensuring a succulent, tender result.

HALF A HOG

Feeds up to 90 guests- £995

• Juicy, tender pork meat
• Crispy pork crackling 
• Apple sauce
• Tomato salad
• Coleslaw
• Rosemary, lemon, onion & sage stuffing
• Served in a soft bap, with salads on the side

*Leftover meat and bones (if requested) will be refrigerated and available for collection the following day. Must be picked up within 48 hours.*